Since 1946

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        Serving the Druid Hills and Emory area for over 65 years.           Family owned and operated from the beginning. 

After World War II, during the summer of 1946, three brothers John, Tom, and Herb Evans decided to open their own restaurant. After 36 fantastic years of business they sold the diner in 1982 to two hard working Greek men, Spyros Kontoes and Pete Costarides who kept the original menu, only expanding it to fit everybody’s taste buds, and maintained low prices and great service for their customers. After eleven great years, in 1993, Pete and Mike Kontoes took over the restaurant and in 2009 added a third partner Nehemiah Carzell who joined the Evans' family. To this very day the three and thirty hard working employees operate Evans Fine Foods. 

             Evans Fine Foods in 1988
       Evans Fine Foods Today 
                                                                   
             
In 1978, Evans Fine Foods was one of the first places to serve a chicken filet sandwich. We went one step further, smothering the filet with chicken gravy and called it the Smothered Chicken. The restaurant serves fresh vegetables, homemade desserts, and for breakfast serves the world's best pancakes that you can eat without syrup.

Phone: (404)-634-6294   Fax: (404)-634-1453
Breakfast: Monday-Friday 5:30 AM-11:30 AM    Saturday- 5:30 AM -1:30 PM
Lunch/Dinner: 11:30 AM - 8:30 PM 
Closed Sunday 
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